TIL The Boudin bakery in San Francisco, has been making sourdough bread for 166 years and every loaf of sourdough bread they make has a portion of the original “mother dough” from 1849 in it.

https://www.boudinbakery.com/meetboudin/



Submitted January 29, 2015 at 05:33PM by weber76 http://www.reddit.com/r/todayilearned/comments/2u2njq/til_the_boudin_bakery_in_san_francisco_has_been/