TIL The red juice that often collects in a package of red meat is not blood, nearly all blood is removed during processing. The red liquid, instead, is a mixture of water and a protein called myoglobin

http://articles.mercola.com/sites/articles/archive/2014/10/25/myoglobin-red-meat.aspx



Submitted February 24, 2015 at 03:41AM by Ripsaw99 http://www.reddit.com/r/todayilearned/comments/2wx3um/til_the_red_juice_that_often_collects_in_a/