TIL that lemon juice makes fish taste and smell less 'fishy' because its acid neutralizes a chemical group in the fish called amines, making them non-volatile and stopping the smell.

http://www.thefooddocs.com/pla-pao-thai-grilled-fish/



Submitted February 04, 2015 at 06:57AM by WaxFaster http://www.reddit.com/r/todayilearned/comments/2updti/til_that_lemon_juice_makes_fish_taste_and_smell/